Roasted Tomato and Capsicum chutney with Orange

Roast Tomato, capsicum and chilli-garlic in open flame.

Peel the skin of tomato and oughly chop.

Also chop roasted capsicum, garlic and chilli.

Peel orange and roughly chop.

Place all these chopped ingredients in a mincer.

Mince them to make a coarse chutney.

Transfer to a bowl and add salt and coriander leaves.

Mix nicely, adjust salt and serve as a nice accompaniment.