Boil pasta according to the instruction given in the packet.
Drain and keep aside.
Clean and cut peppers in small chanks and chop onion, garlic and green chillies.
Take out juice of orange and keep aside.
Make tomato puree by blending tomatos.
Heat 1 tablespoon of oil in a non stock pan.
Add chopped onion, garlic and green chillies.
Add tomato puree, salt and chilli powder.
Add little water and cook tomato puree for 6-7 minutes.
In the meantime in another non stick pan add 1 teaspoon of oil.
Add bell peppers and stir fry in high heat for 3-4 minutes.
Add these fried peppers to the tomato mixture.
Stir and add orange juice.
Mix and add sugar.
Cook for a minute and then add boiled pasta and herbs.
Give it a good stir.
Adjust the seasoning and remove from heat.
Immediately transfer to serving plates, garnish with spring onion,orange wedges and serve.
