Chicken Lombardy

Source : Spray A Baking Dish Large Enogh To Hold Chicken In One Layer With Baking Spray Preheat Oven To 450heat Olive Oil In A Large Skillet Dredge Each Chicke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450

  2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture

    Chicken Lombardy recipe step 2 photo
  3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan

    Chicken Lombardy recipe step 3 photo
  4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender

    Chicken Lombardy recipe step 4 photo
  5. Uncover and lightly brown mushrooms then remove and evenly place over chicken

    Chicken Lombardy recipe step 5 photo
  6. Into same skillet add marsala and reduce by about 1/2

    Chicken Lombardy recipe step 6 photo
  7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken

    Chicken Lombardy recipe step 7 photo
  8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions

    Chicken Lombardy recipe step 8 photo
  9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu

    Chicken Lombardy recipe step 9 photo
  10. Chicken Lombardy recipe step 10 photo

Ingredients

  1. 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
  2. 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
  3. 8 ounces button mushrooms, sliced
  4. 2 cloves garlic, minced
  5. 2 tablespoons olive oil
  6. 2 tablespoons butter
  7. 1/4 cup dry marsala wine
  8. 1/2 cup chicken broth
  9. 1 teadpoon hot sauce, such as franks red hot
  10. 1 teaspoon fresh lemon juice
  11. 1 cup fontina cheese, shredded
  12. 1/2 cup romanocheesegrated
  13. 3 green onions, thin sliced

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