To begin making Gujarati Kachariyu Recipe, first we will prepare the filling.
In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside.
To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds.
While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well.
Sesame seeds and coconut has released it's oil and the mixture gets crumbly.
If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times.
Take it in the bowl & mix well lightly with ur palm.
Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu.
Dmould lightly all kachariyu cups from mould.
Now bring it into the plate & place the dryfruit filling.
Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling.
A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos.
