Sesame seeds sweet

In a small bowl take 2 tbsp hot water and add saffron.

In a pan add mawa sauté till colour change light golden.

Now add sugar and saffron water mix well cook till the pan leave sides or the mixture forms a thick paste.

After that add roasted til mix well.

Now add dry fruits and mix properly and remove the pan from heat.

Transfer this on butter paper or any flat plate ghee and roll slightly thick and leave it for 4 to 5 hour or it’s completely cool.

After that cut the dough into diamond shape or any shape.