Cheese cake

1 packet of tennis biscuits crushed add 1Tablespoon melted butter mix and pour that mix to cake tin press down then let it set for while preparing your cream cheese

Put the cream cheese in bowl and beat until soft and creamy. Add the icing sugar and beat again until well-combined and smooth.

Pour in a cake pan. Put in a freezer for 5 hour or in the fridge overnight
and garnish with grated peppermint crisp and chocolate stick
And walla enjoy