First mix all dry ingredients with 2 teaspoon of chopped cherry then mix the sesame seeds then add oil, jaggery and warm milk so that jaggery melts easily. grease the mould pour the batter and preheat the oven at 180 degrees for 10 mins then bake in oven for 30 to 40 mins depending on your oven and set it at 180 degree. how to grease the mould listed below.
Note how to grease the mould : first put one layer of oil and spread evenly then dust some coco powder on the oil and dab it with brush then pour the batter into the mould this is help prevent the batter from sticking and also give a nice chocolate smell to the cake.
Garnish with rest of the cherry and serve.
