Bruschetta Chicken Skillet

Bruschetta Chicken Skillet

Source : Stir Together Tomatoes Cheese And Basil In Medium Bowlpound Chicken To 1/2-inch Thickness Top Evenly With Tomato Mixture Pressing Into Chickencombine...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Stir together tomatoes, cheese and basil in medium bowl

  2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing into chicken

  3. Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 f) top with croutons just before serving.

Ingredients

  1. 1 can (14.5 oz) diced tomatoes, drained
  2. 3/4 cup shredded Italian blend cheese
  3. 1 pkg (0.75 oz) fresh basil, chopped
  4. 5 boneless, skinless chicken breast, 5oz ea
  5. 1 can, 8oz, tomato sauce
  6. 1 tsp finally chopped garlic
  7. 2 cups small garlic or Italian flavoured croutons, slightly crus

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