Spicy Fried Peanut Masala

In a bowl, mix together all the ingredients, except oil with the help of required quantity of water till all the peanuts are well coated with the masala.

Heat oil in a pan and fry in batches till golden brown in colour. Drain on a paper napkin. When cool, store in an airtight container. Serve as a tea time snack or as an appetizer.