Matcha Dango with 'Tsubu-an’

Matcha Dango with 'Tsubu-an’

Source : Mix Flour And Matcha Powder Add Warn Water Gradually Mix And Knead To Achieve The Firmness Of Dough Is Same As Firmness Of Your Earlobe This Is Tra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 12, 2026

Step:

  1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.

    Matcha Dango with 'Tsubu-an’ recipe step 1 photo

  2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.

  3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.

Ingredients

  1. 2 cups Glutinous Rice Flour
  2. 1 cup Rice Flour
  3. 1-2 tablespoons Matcha Powder
  4. 1 & 1/2 cup Warm Water *approximately
  5. ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe

Related Recipes

Jingisukan Lamb Rice Bowl

Jingisukan Lamb Rice Bowl

Shirataki Atsu-age Deep Fried Tofu

Shirataki Atsu-age Deep Fried Tofu

Teriyaki Tofu Don

Teriyaki Tofu Don

Cranberries Pistachio Biscotti

Cranberries Pistachio Biscotti

Anman Steamed Azuki Buns

Anman Steamed Azuki Buns

Azuki Carrot Salad

Azuki Carrot Salad

Teriyaki Tofu Plate

Teriyaki Tofu Plate

Fat-Free Sponge Cake With Custard and Pear

Fat-Free Sponge Cake With Custard and Pear