Cauliflower Gnocchi

Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.

Blitz in a blender.

Add the remainder of the ingredients and form a dough.

Kneed until it's springy.

Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.

Cook in salted boiling water for about 4 mins until they are floating.

Serve with desired cheese or sauce.