Classic French Onion Soup

Peel and slice the onions thin and lengthwise

Melt the butter in a pot

Add and sauté the onions on low heat

Keep stirring in between as the onions brown to avoid burning them

Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf

Strain the stick after 3-4 minutes

Once visibly brown, add the flour and mix for a few seconds

Next goes in the cider vinegar/ wine

Add and sauté the onions for a few seconds

Add the stock and bring to a boil

Reduce heat and allow the soup to simmer while you season it with salt and pepper

Mix and take off heat

Spoon the soup equally into oven safe bowls

Top with baguette slices and spread a generous amount of cheese covering the surface well

Microwave till the cheese melts / even browns a bit

Let the bowl cool off slightly till you can handle it

Serve while the soup is warm. Enjoy!

Watch full recipe video at: https://youtu.be/yWb4ygzX77I