Zezag Salad

Cut the walnuts into small pieces, stir together with sea salt, pepper, drops of lemon juice and olive oil

Grill the cheese with some olive oil

Cut the Rocca, Parsley, cherry tomatoes and cucumber

Cut the grilled chesse into squares

Add the vegetables in step 3 to the salt lemon and pepper mixture, then add the cheese, stir together, and it's ready to be served