Preheat oven to 350.
Mix brownies according to box instructions
Add about 1/2 cup almonds to brownie batter. Mix well.
In separate bowl mix coconut and sweetened condensed milk until well combined.
Add rest of almonds to coconut mixture.
Pour enough batter into unbaked shell to cover bottom of crust.
Drop coconut mixture onto brownie batter and fluff out to cover evenly.
Pour remaining batter over coconut layer. Tap on counter to even out.
Bake at 350 until center comes out clean. About 20 to 30 minutes.
If crust is browning to fast, lay foil covering pie to keep from browning to much.
When done, top with more almonds and toasted coconut. Optional
Drizzle with condensed milk and melted chocolate. Optional
Cool completely before slicing.
Serve with ice cream or whipped topping.
