Vickys Homemade Pineappleade, GF DF EF SF NF

Vickys Homemade Pineappleade, GF DF EF SF NF

Source : Put The Sugar And Water In A Small Saucepan Over A Medium Heat Stirring Just Enough To Dissolve The Sugar Set Aside To Coolput The Pineapple Chunks In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Put the sugar and water in a small saucepan over a medium heat, stirring just enough to dissolve the sugar. Set aside to cool

    Vickys Homemade Pineappleade, GF DF EF SF NF recipe step 1 photo

  2. Put the pineapple chunks in a blender with just enough cold water - still or sparkling - to barely cover, around 360ml / 1 & 1/2 cups approx but let your eye be your guide

    Vickys Homemade Pineappleade, GF DF EF SF NF recipe step 2 photo

  3. Puree smooth then strain the mixture

    Vickys Homemade Pineappleade, GF DF EF SF NF recipe step 3 photo

  4. Add more still or sparkling water in to make the amount of liquid in the blender up to 1140ml / 5 scant cups

  5. Add some of the sugar syrup and lime juice to taste. The leftover sugar syrup can be frozen for later use or kept in the fridge for a week

    Vickys Homemade Pineappleade, GF DF EF SF NF recipe step 5 photo

  6. Chill before serving

Ingredients

  1. Sugar Syrup Recipe
  2. 240 ml (1 cup) water
  3. 200 g (1 cup) granulated sugar
  4. Pineappleade Recipe
  5. 1 pineapple, prepared and cut into chunks - around 4 cups / 765g
  6. Still or carbonated water as required
  7. 120 ml (1/2 cup) lime juice or to taste
  8. to taste Sugar syrup

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