Soya paneer aloo in gravy

Heat the oil in a kadai add chopped paneer fry till light brown then add dry potato till light brown and soft

Then in a same kadai add cumin seed after crackle of seed then add crush garlic, after that add chopped onion stir fry till golden brown then add chopped tomato green chilli,all dried masala and salt saute till oil separate from masala

After that add fried paneer, potato,green peas and soya chunk add water cook till gravy cook nicely

Gravy consitency depends upon u how much you want to thick or watery type