Gajar halwa

Wash and peel carrots and grind it in a food processor or with a grater.

In a kadhai add milk and grated carrots cook on medium flame until the milk absorbs and carrots make soft.

Now add khoya and sugar again cook now add desi ghee until leaves from sides of Kadhai.

Now add cardamom powder and chopped dry fruit.

Serve hot carrot halwa garnish with dry fruit enjoy it.