Cinnamon Doughnuts #throwbackthursdaytwo

Sift flour, sugar, baking powder and salt

Add milk and eggs, knead to form soft dough

Cover dough and let rest for 30 minutes

Divide dough into four pieces, roll one of the pieces into desired thickness, cut with glass the round shape, use bottle top to cut the small center circles

Heat oil and deep fry until golden brown