Paneer fingers

In a mixing bowl, mix all the ingredients, except paneer and oil.

Make a smooth lump free thick flowing batter.

Cut the paneer into fingers

Heat oil for deep frying in a kadai

Marinate Paneer fingers in mint chutney for 15 minutes

Dip each paneer cube in the batter and coat with the batter.

Gently drop the batter coated paneer cubes into medium hot oil.

Deep fry the paneer fingers till crisp and golden.

Drain them on paper towels to remove excess oil.

Cut slanting and serve hot.

Can garnish with some ketchup or sprinkle lightly with some chaat masala.