Palak Paneer Dosa Roll

Palak Paneer Dosa Roll

Source : Stuffing - Heat 1 Tsp Oil And Saute The Paneer Till Light Brown Drain And Let It Cool Down Then Mash Well And Keep Aside Heat Remaining Oil And Saute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 6, 2026

Step:

  1. Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.

  2. Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.

  3. Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.

  4. Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.

  5. Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.

Ingredients

  1. Stuffing -
  2. 100 gm. paneer cubes
  3. 1-2 bunches spinach, blanched & pureed
  4. 1 tbsp. oil
  5. pinch salt
  6. 1/2 tsp. cumin powder
  7. 1/2 tsp. coriander powder
  8. 1/2 tsp. red chilli flakes
  9. 1-2 tbsp. coriander leaves, chopped
  10. Other Ingredients -
  11. 2-3 cups idli / dosa batter
  12. 2-3 tbsp. oil to shallow fry
  13. yoghurt-mint / green chutney to serve
  14. 1 tsp. chopped coriander leaves to garnish

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