Vegan thai peanut tofu stir fry

Vegan thai peanut tofu stir fry

Source : Heat Coconut Oil In A Large Pan And Saute The Green Onion Garlic Mushroom And Sundried Tomatoes After A Few Minutes Add Basil Coconut Flakes And C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 7, 2026

Step:

  1. Heat coconut oil in a large pan, and saute the green onion, garlic, mushroom, and sundried tomatoes.

  2. After a few minutes, add basil, coconut flakes and cashews

  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

    Vegan thai peanut tofu stir fry recipe step 3 photo

Ingredients

  1. 2 tbsp virgin coconut oil
  2. 2 green onions, sliced thin
  3. 4 cloves garlic, minced
  4. 2 mushrooms, sliced
  5. 4 sundried tomatoes, chopped
  6. 1 cup fresh basil, chopped
  7. 1/4 cup coconut flakes
  8. 1/4 cup cashews
  9. 1 package firm tofu, cubed
  10. Mr Spice Organic Thai Peanut Sauce
  11. 2 tbsp red or yellow curry
  12. water

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