Low-Carb Beef Stew

If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional

Coat meat in flour to thicken sauce. (New addition to try)

Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.

Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).

30 minutes before eating stir in frozen corn and green beans (and peas). -optional