Kombu & Tuna Wasabi Mayo Salad

Kombu & Tuna Wasabi Mayo Salad

Source : Soak Dry Shredded Kombu Kelp In Cold Water For 10 Minutes Drain Rinse And Drain Again In A Mixing Bowl Place Soy Sauce And Wasabi Stir To C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 5, 2026

Step:

  1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again.

    Kombu & Tuna Wasabi Mayo Salad recipe step 1 photo Kombu & Tuna Wasabi Mayo Salad recipe step 1 photo

  2. In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required.

Ingredients

  1. 20 g Dry Shredded ‘Kombu’ (Kelp)
  2. 1/4 Onion *thinly sliced
  3. 1/2 Carrot *sliced into fine strips
  4. 1 (*95g) Canned Tuna *drained
  5. 1 tablespoon Soy Sauce
  6. 1-2 teaspoons Wasabi Paste
  7. 2-3 tablespoons Japanese Mayonnaise
  8. Salt *optional

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