Pyaz-mint leaves parantha

Pyaz-mint leaves parantha

Source : Wash The Mint Leaves And Coriander Leaves Chop The Coriander Leaves Chop Onions Finely Chop The Green Chillies Too Keep The Mint Leaves As It Is Tak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 9, 2026

Step:

  1. Wash the mint leaves and coriander leaves. Chop the coriander leaves. Chop onions finely. Chop the green chillies too. Keep the mint leaves as it is.

  2. Take wheat flour and add all the ingredients except curd. Knead a soft dough. Let it rest for 10 mins.

  3. After 10 mins, divide the dough into equal portion. Roll the ball into a parantha and roast it on Tawa on both sides till golden brown using little oil.

  4. Serve with curd and garnish with mint leaves.

Ingredients

  1. 1 cup wheat flour
  2. 1 onion
  3. 1 cup mint leaves
  4. 1 tsp carrom seeds
  5. 1 tsp White sesame seeds
  6. 1 tsp roasted cumin
  7. 1/2 tsp turmeric powder
  8. 2-3 green chilli
  9. to taste Salt
  10. 1 cup chopped coriander leaves
  11. as needed Oil
  12. as needed Curd

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