Veg Palakh paratha

Veg Palakh paratha

Source : In A Big Bowl Add Wheat Flour Palakh Ginger-chilli-garlic Paste Cabbage Carrot Salt Oil Turmaric Chilli Powder Black Pepper Powder And Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. In a big bowl, add wheat flour, palakh, ginger-chilli-garlic paste, cabbage, carrot, salt, oil, Turmaric, chilli powder, black pepper powder, and water, and bind smooth dough.

  2. Give rest for 5-10min. Then add 1/2tsp oil and knead the dough again. Roll it in balls. (10-12 balls approx)

  3. Roll them with roller pin.

  4. Heat tawa, add paratha and cook for 8-10 sec for 1st side. Turn it and wait for 30 sec then add 1/2tsp oil and spread all over paratha. Turn paratha and on other side add 1/2tsp oil. Spread it again and saute both side till turns light golden colour.

  5. Serve with curd, sweet mango pickle or pickled chilli.

Ingredients

  1. 1 1/2 cup wheat flour
  2. 1 cup finely chopped palakh
  3. 2 tbsp ginger, garlic and chilli paste
  4. to taste Salt
  5. 2 tbsp grated cabbage
  6. 2 tbsp grated carrot
  7. 1/4 tsp Turmaric powder
  8. 1/2 tsp red chilli powder
  9. 1 tbsp oil
  10. 1/2 tsp black pepper powder
  11. Oil to saute paratha
  12. Water as require

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