Farsi Poori

Farsi Poori

Source : Take A Mixing Bowl Add All Flours All Masala Salt And Ghee Mix It Well Like Crumbles Now Add Little Little Water And Make Tight Dough Keep It For 15...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 4, 2026

Step:

  1. Take a mixing bowl add all flours, all masala, salt and ghee. Mix it well like crumbles.

  2. Now add little little water and make tight dough. Keep it for 15 min.

    Farsi Poori recipe step 2 photo

  3. After 15 min. Add 1tsp oil and make the dough smooth. Now make small balls out of the Dough.

  4. Take the rolling pin. Roll one by one poori and keep it for a dry on cloth.

    Farsi Poori recipe step 4 photo

  5. Take a deep pan. Put oil on medium heat. Fry all pooris. Served with hot tea or coffee

    Farsi Poori recipe step 5 photo

Ingredients

  1. 2 cup maida
  2. 1 cup wheat flour
  3. 1/2 cup semolina
  4. 4-5 tsp ghee
  5. 1/2 teaspoon crushed black pepper
  6. 1/2 teaspoon crushed cumin seeds
  7. 1/2 teaspoon crushed carom seeds
  8. Salt as per taste
  9. As needed Oil for deep frying

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