Take a mixing Bowl put hung curd, smash it add salt, tandoori masala.
Add green chillies+ garlic paste, mix it all well.
Add paneer cubes, diced capsicum, diced onions.
Add turmeric powder mix it all well. Keep in refrigerator for 6 hours.
After 6 hours. Take grill pan on medium flame, brush oil on pan. Skewed paneer cubes in toothpicks and place on hot grill pan. Turn as it get Golden from one side. Grill from all sides.
In same way grill the onions and capsicum too.
Serve the plate with grilled Paneer, grilled veggies, salad, green spicy Chutney, lemon and enjoy.
