Baked Hake

Source : Make Sure The Hake Is Fully Defrostedpre-heat The Oven To 200 Degrees Celciusin A Baking Dish Lay Down The Foil And Line The Baking Dish If You Do It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 5, 2026

Step:

  1. Make sure the hake is fully defrosted

  2. Pre-heat the oven to 200 degrees celcius

  3. In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe

  4. Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil

  5. Lay down the piece of hake and add the chopped corriander and tomato

  6. Close the hake with any excess foil you have and put in the oven for 30 minutes

    Baked Hake recipe step 6 photo
  7. Remove from the oven, let it cool and serve.


Ingredients

  1. 1 bunch fresh corriander (coarsely chopped)
  2. 1 medium sized tomato (chopped)
  3. 3 tablespoon butter
  4. to taste salt and pepper
  5. 100 ml lemon juice
  6. 500 gram hake
  7. 40 cm foil
  8. 1 tablespoon cayenne pepper

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