Preheat oven at 180 degrees n prepare your baking tin
Weigh, measure and assemble all ingredients together
Separate the egg white from yolks and whisk the whites till they double in sixe
Add sugar n continue beating the size will double
Add the egg yolks and the essence beat until everything is well incorpoated
Fold in flour mixed with cocoa gently to avoid deflating the mixture
Pour in a greased baking tin
N bake at 180 for 40-50 mins
Until a skewer comes out clean
Once the cake is cooked divide into two halves n soak with wine
Put frosting on the bottom part then place the other half on top and wet then cover with frosting n pipe as you desire
