Aloo bujiya Kurkure Katta Meeta stuffed paratha

First take all the ingredients except lemon juice and coriander and put it a small mixie jar and make it to a powder.

Now transfer to a bowl add coriander and lemon juice and mix well.Keep aside. Now roll the dough to form a roti apply oil first then put the mixture to stuff the roti at least 1 1/2 teaspoon.Now bring all corners together seal it in the centre and roll it to paratha. Serve with curd. Optional you can adjust the chilli powder jeera powder to taste.