Heat 1 tablespoon of mustard oil in a pan.
Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour.
Next add chopped onion, chopped chilli and garlic.
Fry for 2-3 minutes.
Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.)
Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp.
After 5 minutes remove the lid, check the seasoning and remove from heat.
Clean and pat dry the mustard leaves.
Take one leaf, put 1 teaspoon of prepared shrimp in the center.
Fold the leaf from all sides to make a small parcel.
Seal the parcel with a toothpick.
Make other parcels following the same procedure.
Heat little oil in a non stick pan.
Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked.
Transfer them to a serving dish and serve as side dish.
