Butternut squash with beef and onions

Butternut squash with beef and onions

Source : Peel And Cut The Butternut Squash Into Halfremove Seedsdice Into Small Pieceschop The Onions Add To The Hot Oiladd Diced Butternut Squashadd Spicesstir ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Peel and cut the butternut squash into half

    Butternut squash with beef and onions recipe step 1 photo

  2. Remove seeds

    Butternut squash with beef and onions recipe step 2 photo

  3. Dice into small pieces

    Butternut squash with beef and onions recipe step 3 photo

  4. Chop the onions add to the hot oil

    Butternut squash with beef and onions recipe step 4 photo

  5. Add diced butternut squash

    Butternut squash with beef and onions recipe step 5 photo

  6. Add spices

    Butternut squash with beef and onions recipe step 6 photo

  7. Stir and coat well. Saut for 20 minutes add cashews

    Butternut squash with beef and onions recipe step 7 photo

  8. Add half the agar agar powder. Then coat everything with the agar agar.

    Butternut squash with beef and onions recipe step 8 photo

  9. When the agar agar is dissolved let saute for 3 minutes to get hot

    Butternut squash with beef and onions recipe step 9 photo

  10. Add beef broth

    Butternut squash with beef and onions recipe step 10 photo

  11. Stirring constantly, but gently add the rest of agar agar

    Butternut squash with beef and onions recipe step 11 photo

  12. Let sit 5 minutes

    Butternut squash with beef and onions recipe step 12 photo

  13. Add parmesan cheese

    Butternut squash with beef and onions recipe step 13 photo

  14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Ingredients

  1. 2/3 cup minced coarsely beef
  2. 1 medium butternut squash
  3. 1 very large onion
  4. .88 ounces agar agar
  5. 1/3 cup grated parmesan cheese
  6. 2 cup mild cheddar cheese shredded
  7. 1/2 teaspoon ground sage
  8. 1 teaspoon celery salt
  9. 14-1/2 ounces beef broth
  10. 1 teaspoon granulated garlic powder
  11. 1/2 teaspoon ground black pepper
  12. 1/4 cup chopped parsley
  13. 2-1/4 ounces salted whole roasted cashews

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