Green ‘Cha-Soba’ Noodle Salad

Source : Combine All The Dressing Ingredients In A Small Bowl Make Sure Wasabi Paste Is Well Dissolved Otherwise You Will Have To Cry Taste It And Alter The F...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : January 3, 2026

Step:

Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

Ingredients

60 g Dry ‘Cha-Soba’ Noodles
Green Vegetables as much as you want to eat
*Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
<Wasabi Dressing>
1-3 teaspoons Wasabi Paste
2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
1-2 teaspoons Sugar
1-2 teaspoons Sesame Oil *OR Canola Oil
1-2 teaspoons Toasted Sesame Seeds
1 tablespoon ‘Mentsuyu’ (if you have it) *optional