Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Source : Pre-heat The Oven To Gas 4 / 180c / 350fheat The Oil In A Frying Pan And Cook The Onion Until Translucentadd The Garlic Chicken And Sausage And Cook Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 13, 2026

Step:

  1. Pre-heat the oven to gas 4 / 180C / 350F

  2. Heat the oil in a frying pan and cook the onion until translucent

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 2 photo

  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 3 photo

  4. Stir in the carrots and celery then sprinkle the flour over and mix in

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 4 photo

  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 5 photo

  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 6 photo

  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 7 photo Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 7 photo

  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 8 photo

  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

    Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 1 tbsp oil
  2. 1 onion, chopped
  3. 2 cloves garlic, finely chopped
  4. 300 g diced chicken
  5. 200 g gluten-free pork sausages, sliced
  6. 2 carrots, chopped
  7. 2 sticks celery, chopped
  8. 2 tbsp gluten-free / plain flour
  9. 250 ml chicken stock
  10. 2 tbsp Oatly creme fraiche
  11. 150 g frozen peas
  12. 100 g Violife brand free-from cheese, grated/shredded (optional)
  13. Salt & pepper
  14. 300 g Vickys Puff Pastry - see my previously posted recipe
  15. Milk of choice to glaze pastry

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