Bread tart

Source : Cut Sides Of Bread And Roll With Rolling Pinput In Tart Mould And Bake For 5 Minutes On 160 Heat Oil In A Pan And Add Mustard Seeds And Both Pulses Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. Cut sides of bread and roll with rolling pin

  2. Put in tart mould and bake for 5 minutes on 160°.

  3. Heat oil in a pan and add mustard seeds and both pulses.

  4. Add onion and ginger and saute for 2 minutes.

  5. Add tomato and cook for 3-4 minutes.

  6. Add other ingredients except cheese and cook until it thickens.

  7. Take out bread from tart mould and grate cheese over it.

  8. Put tomato mixture and serve hot.


Ingredients

  1. 6 slices bread
  2. 2 tomatoes cut into big pieces
  3. 1 onion finely chopped
  4. 1 spoon grated ginger
  5. 2 spoons refined oil
  6. 1/4 spoon mustard seeds
  7. 1 spoon udad dal
  8. 1/2 spoon split gram
  9. 1/4 spoon salt
  10. 1/4 cup strawberry syrup
  11. 1/2 spoon lemon juice
  12. 2 cube cheese
  13. 1 spoon coriander leaves

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