Veg. Sweet corn soup

Remove corns and wash properly. Other side in a pan, heat 1glass of water and boil peas and carrots.

In a kadhai add 1tbsp butter, add chopped green chilli and corns. Saute on medium heat for 2-3 min. Let it cool down a little.

Crush half of the corns with all chilli (take care no chilli pieces remains).

In other pan, add crushed corns, whole sauted corns, boiled peas and carrots, capsicum, ginger paste, salt and black pepper powder. Cook for 5 min. Add milk and water to set consistency.

Boil for a min. Now turn off the heat and add butter.

Serve hot.