First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
Papaya corn is ready.
For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.
