Carrot subji

Carrot subji

Source : First Heat Oil In Pan Add Jeera Saunf Hing Turmeric Powder Saut Well Then Add Chopped Onions Ginger Garlic Paste With Pinch Of Salt And Saut Till ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 30, 2025

Step:

  1. First heat oil in pan, add jeera saunf hing turmeric powder. Sauté well then add chopped onions ginger garlic paste with pinch of salt and sauté till cooked. Now add carrots and all the masala with salt required for carrot and cook well. Serve with roti.

Ingredients

  1. 3 carrots chopped
  2. 2 medium sized onion
  3. 1/2 teaspoon chilli powder
  4. 1/2 teaspoon Dhaniya powder
  5. 1/2 teaspoon amchur
  6. Pinch garam masala
  7. Pinch hing
  8. For tadka
  9. 1/2 teaspoon Jeera
  10. 1/2 teaspoon Saunf
  11. as needed Oil for tadka
  12. 1/2 tsp Ginger garlic paste

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