Malai coconut peda

Heat a pan. Add Malai. Stir & cook continuously until it becomes mawa or leaves Ghee.

Drain excess ghee. Add coconut and jaggery. Stir well.

Cook again until jaggery dissolve and mixture separate pan.

Switch off gas. Shift mixture in dish. Let it cool.

Now take lemon size portion of mixture. Make peda. Garnish with almond slice.