Strawberry panna cotta

Source : Add Milk Milk Cream Amp Sugar In A Pot Keep It On Gas Stove Heat It On Simmer To Medium Flame Don T Boil It Meanwhile Dissolve Gelatin In 8-10 Tsp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2026

Step:

  1. Add milk, milk cream & sugar in a pot. Keep it on gas stove. Heat it on simmer to medium flame. Don't boil it.

    Strawberry panna cotta recipe step 1 photo
  2. Meanwhile dissolve gelatin in 8-10 tsp cold water. Mix well. Keep rest until swell.

    Strawberry panna cotta recipe step 2 photo
  3. Switch off gas. Let milk cool on room temperature. Once cooled add vanilla extract. Mix well.

    Strawberry panna cotta recipe step 3 photo
  4. Now add gelatin in milk & whisk well.

    Strawberry panna cotta recipe step 4 photo
  5. Whisk continues until gelatin dissolve in milk.

    Strawberry panna cotta recipe step 5 photo
  6. Now in serving glass pour milk like pic. Keep glasses in deep freezer for 4-5 hours or overnight.

    Strawberry panna cotta recipe step 6 photo
  7. Meanwhile cut strawberries in pieces.

    Strawberry panna cotta recipe step 7 photo
  8. Add sugar & 4-5 tbsp water. Cook it on slow flame until strawberries softens.

    Strawberry panna cotta recipe step 8 photo
  9. Switch off gas. Let it cool. Grind it in a smooth paste.

    Strawberry panna cotta recipe step 9 photo
  10. Strain strawberry sauce with strainer.

    Strawberry panna cotta recipe step 10 photo
  11. Strawberry sauce is ready.

    Strawberry panna cotta recipe step 11 photo
  12. Take panna cotta glasses out of freezer.

    Strawberry panna cotta recipe step 12 photo
  13. Pour this sauce in panna cotta glasses

    Strawberry panna cotta recipe step 13 photo
  14. Keep these glasses for 1/2 an hour in freezer. Enjoy strawberry panna cotta with your valentine.

    Strawberry panna cotta recipe step 14 photo

Ingredients

  1. 200 ml milk cream
  2. 200 ml milk
  3. 15-20 strawberries
  4. 5 gm veg. Gelatin
  5. 2 tbsp sugar or as per taste
  6. 1/2 tsp vanilla extract
  7. 8-10 tsp water

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