Vegan Biscuits

Source : Preheat Oven To 450fblend Dry Ingredients Add Coconut Oil And Blend Until Crumbly With Fork Or Pastry Blender Add Milk And Stir Do Not Over Stir Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Preheat oven to 450F

  2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.

  3. Add milk and stir (do not over stir)

  4. Flour a clean, dry surface. Press out dough 1inch thick and cut.

  5. Cover baking sheet in parchment paper and arrange biscuits.

  6. Bake 8-12 minutes or until golden

  7. Cool on wire rack. Once completely cooled, store in an air tight container.

  8. For a more traditional biscuit, use softened butter in place of the coconut oil.


Ingredients

  1. 2 cups AP flour
  2. 2 tsp baking powder
  3. 1/2 tsp salt
  4. 1 tsp sugar
  5. 1/2 cup solid coconut oil
  6. 1 cup milk (I use cashew milk)

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