Garlic Bread Rolls

Dissolve yeast in warm water mixed with sugar and salt.
Once frothed up make a dough with maida and apply oil and keep aside for an hour to double.

Mix 3 tbsp butter with 1 tbsp minced garlic and 1 tbsp chopped coriander leaves.

Punch the air out of the dough.
Roll into a long rectangle of 1/2" thickness.

For garlic paste

Heat butter in a small pan, add grated garlic and oregano powder. Add a pinch of salt as butter will already have salt. Add lots of Coriander leaves. Mix well and keep aside

Apply the garlic paste and start rolling the dough into a cylinder.

Cut it into small logs. Place these logs in a greased tray with the cut portion on top.

Apply milk and leave to rise again for 20 mins. Sprinkle til and bake for 30 mins at 180 degrees

Enjoy the garlic bread rolls