Boil corns in a pan.
Boil till they become soft.
Switch off the flame & put them in a stainer so that all the water stains away. Don't throw that water.Keep 1/2 cup of boiled corns aside
Put them in a mixie with onions, garlic cloves & cinnamon stick (we can boil them with corns also).
Grind till it become a smooth paste.
Again put it in a stainer & stain the paste with the help of spatula.
Put it in a pan with corn stock (water in which we boiled the corns).Stir continuously to avoid lumps.we can add water also according to need.
Add all the ingredients &,boiled corns. Stir continuously.
Put 2 tsp of cornflour in a bowl.
Make a paste with the help of water.
Now add this to the corn mixture& stir continuously.
Boil for 5_10 minutes according to need.Switch off the flame.
Heat 2 tbsp of pure ghee in a pan.
Add cumin seeds in it.
Cook till aroma smells out.
Now pour it on corn soup.
Serve hot.
