Scotch eggs #my mums recipe

Peel the hardboiled eggs. And put them in a bowl

Gently make a slit in your sausages with a knife to remove the sausage stuffing.season with Garam masala and add chopped spring onion.mix everything together with a mwiko

Put breadcrumbs and flour into two separate plates,break the egg n put it in a separate Plate

Take the sausage meat make it into a ball flatten it and put the egg at the centre and wrap it around it your egg to form a round shape.coat it in flour

Then dip them in egg.then finally breadcrumbs

Deep fry them in hot oil till all the sides are brown