Spaghetti with Slow Cooked Caramelised Onions & Garlic

Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer.

Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible.

When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked.

Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning).

Mix the onions with the drained spaghetti and serve.