Chicken with Sun Dried Tomatoes & Seasonal Veg

Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes.

Sprinkle the seasonings over the vegetables, then season with salt and pepper too.

Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish.

Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown.