Vegan Christmas cake

Cream together the butter and sugar in a bowl.

Add the egg replacement and vanilla then sift in the flour.

Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.

Decorate with royal icing and festive figures.