Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry

Source : Slice Chicken Into Med Pieces And Add Fish Sauce And Coconut Aminos Marinate At Least 1 Hr In Large Pan Heat Half Of Coconut Oil Add Chicken And Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.

  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.

  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.

  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.

  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

Ingredients

  1. 1 lb chicken thighs, skin and bones removed
  2. 2 T fish sauce
  3. 1 T coconut aminos
  4. 2 small bell peppers, red, orange or yellow, sliced
  5. 2 medium spring onions, sliced
  6. 1 T fresh ginger, grated
  7. 2 garlic cloves, crushed
  8. 1 small hot chile pepper, seeded and minced
  9. 1/4 c coconut oil
  10. 2 c bean sprouts
  11. 1/4 c toasted nut butter
  12. 1 T lime juice
  13. salt and pepper
  14. 2 T fresh cilantro

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