Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.
