Lilvaa Rice

Wash basmati rice trice soak in water for 30 minutes. Grind coriander leaves, a pinch of salt, green chillies ginger and green garlic (optional), to paste. In nonstick pressure cooker add & melt ghee,add cinnamon stick and cloves,saute for 30 secs. Add soaked & drained basmati rice,mix and saute for 2 minutes. Add lilvaa, grinded coriander leaves paste,salt.

Add 2 cup of water, cover & pressure cook for 3 whistles. Let the steam escape before opening the cooker lid. Mix gently, garnish with chopped coriander leaves. Serve hot Lilvaa rice with hot kadhi.